Pantry Pick: Baked Oatmeal with Pears

Who says oatmeal has to stay in a bowl? This baked oatmeal is warm, cozy, and tastes like a hug from the oven! It's soft, lightly sweet, and filled with comforting flavors that make breakfast feel a little more special.

Have a can of pears in your pantry? Drain them, chop them up, and stir them into the batter before baking. The pears add juicy bites of sweetness and make this recipe even more delicious. It's a simple way to turn everyday pantry staples into something your family will look forward to eating.

The best part? This recipe is easy to make, reheats beautifully, and is perfect for busy mornings. Bake it once and enjoy it for breakfast all week or sneak a piece as an afternoon snack with a cup of coffee or tea.

Sometimes the best recipes come from the simplest ingredients. Give this one a try and discover a new favorite!

Thank you to Punchfork for the recipe, which you can find below.

Baked Oatmeal | Punchfork