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Rooted in Community
Sharing what matters most.
About
Elizabeth "Betty" Soderlind
Elizabeth "Betty" J. Soderlind was a beloved member of the Forks, Washington community. She passed away on November 21, 2014, at her home in Forks.
Born on July 30, 1919, in DeSart, North Dakota, Betty moved to Forks in 1954. She was deeply involved in community activities, including serving as a board member for the Forks Community Food Bank, where she was known for her dedication and service.
Betty considered the community of Forks her family.
The photograph on the right features Bert Paul and Betty Soderlind
In the beginning
In the 1970s, the Forks Community Food Bank began as a small initiative by the Church of Christ, operating from a mobile home on G Street. By 1975, unable to continue, the food bank was handed over to Catherine Burke, who approached St. Anne Catholic Church for space to establish a community food bank. Burke enlisted Betty Soderlind, who became a driving force in growing the organization, rallying volunteers, seeking donations, and building support. In 1989, the food bank needed a new home, prompting the formation of the Forks Basic Services Coalition (FBSC) in 1992. This coalition united the food bank, Forks Clothing Bank, and Forks Abuse to provide essential services under one roof.
Facility Improvements
Over the years, we’ve made significant upgrades to our facilities to better serve our clients. These enhancements include leveling floors for improved equipment use, installing a walk-in freezer and refrigeration system, adding a new roof and awnings, and transitioning to a market-style shopping experience to meet individual needs more effectively.
Community impact
In recent years, we’ve seen a substantial increase in demand for our services. For instance, in 2018, we served 10,094 new clients and 9,965 returning clients, equating to 3,068 new households and 7,849 returning households. We distributed 287,239 pounds of food, acting as a critical distribution hub for the West End, area tribes, and New Hope Food Bank.
How to get involved
We welcome contributions of nonperishable food items, monetary donations, and volunteers. Community members can also organize food drives or spread awareness about our mission. By working together, we can continue to fight hunger and bring hope to those in need.
For more information or to get involved, please contact us at:
(360) 374-4197 or visit during our operating hours.
(Tuesday 3PM-5PM Thursday 12PM-5PM)
Together, we can make a difference in our community.
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